Questions and Answers about Aluminum Loaf Pan

What is the best type of loaf pan for baking bread inside an electric oven? (Aluminum,nonstick, steel...?)?

Mar 02, 2007 by papa r | Posted in Cooking & Recipes

Question:

Answer: Nonstick and glass are both good.

Mum to 2 | Mar 02, 2007

i use glass
wigandw | Mar 02, 2007



GreenPan with Thermolon Your Everyday Loaf Pan

For More Info or to Buy Now: www.hsn.com Say goodbye to frozen pie and wow your family with your own baked creations with the GreenPan with ...

Betty's Comfort Food Meatloaf Dinner Recipe

a Pyrex (or other oven-proof) loaf pan that has been lined with aluminum foil. Press the meatloaf to fill out all corners of the loaf pan. Cover ...



This bunch of recipes has one thing in common: bananas

17.05.12

PECAN PEANUT-BUTTER BANANA BREAD

Makes 2 small loaves.

1 cup sifted all-purpose flour

1 cup whole-wheat flour

1 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon nutmeg

3/4 stick unsalted butter

1/2 cup smooth peanut butter

1 cup dark brown sugar

2 eggs

2 to 3 large bananas (1 cup)

1-1/2 cups pecan halves, toasted

To prepare oven, pans: Adjust rack one-third up from bottom of oven. Preheat oven to 375 degrees. Butter 2 (8-by-4-by-2-inch) pans. Dust with wheat germ or dry bread crumbs. Set aside.

To make bread: In medium bowl, sift together all-purpose flour, whole-wheat flour, baking soda, salt and nutmeg. In large bowl of electric mixer, beat butter until softened. Add peanut butter. Beat to mix. Beat in sugar. Beat in eggs, 1 at a time. Coarsely mash bananas. Add to bowl. With mixer on low speed, slowly add sifted dry ingredients. Beat only until incorporated.

Source: Pioneer Press



Comments

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