Savoury Quiche
Ingredients Shortcrust Pastry 7oz/ 200g SuperValu Plain Flour 4 oz/100g SuperValu Butter Pinch of salt About 4 tbsps of ice cold water Filling 3 ...
Comtec 1100 Pie Tart Base Crust Press - Vanrooy Machinery
Comtec 1100 is a very versatile and multi-use crust forming Press. Forms perfect crusts for pies, pot pies, tarts, hors d'oeuvres, cheesecakes ...
Be a host with the most this party season
WITH summer approaching and the festive season set to begin, it’s party time.
Playing host needn’t be hard work, just circulate for a while, offering platters of prepared food and swanky drinks then set out the more substantial fare and let people help themselves.
Shuck ’em and suck ’em
FRESHLY shucked, well chilled, Sydney rock oysters always make a great start. Serve them on a bed of rock salt with lemon wedges and about teaspoon of ponzu sauce on each.
?For the sauce, mix 75ml lemon juice with 2 tablespoons of rice vinegar, 1 tablespoons of mirin and cup of light soy sauce in a bowl with 2 teaspoons of bonito flakes. Refrigerate for 2 hours so flavours develop then strain the sauce and stir in the grated zest of a lemon. Spoon about teaspoon on each oyster. (Enough for 4 to 5 dozen oysters).
Nuts about nibbling
SPICY nuts are a hit at any party.
Quiche Pan vs tart pan News
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Vegetable Quiche with Stuffing Crust Serve as a main dish with a side salad. Pat the stuffing into the bottom and up the sides of a 10-inch pie, quiche or tart pan. Place in the oven for 15 minutes and bake until the crust is just crisp. Remove from the oven. Meanwhile, heat the butter ... |
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Holiday Praline Pecan Pumpkin or Sweet Potato Tart Evenly press pastry over the bottom and up the sides of a 9-inch removable bottom tart or quiche pan which has been lightly coated with non-caloric vegetable cooking spray. Partially bake crust in preheated moderate oven (350 degrees F.) for 12 to 15 ... |
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Tomato and Goat Cheese Quiche On a lightly floured surface, roll out pastry large enough to cover the bottom and sides of an 11- by 5-inch (28- by 12-cm) tart ploan with removeable bottom, or an 11-inch (28-cm) quiche dish. Gently press pastry into the pan and trim edges around the ... |
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Be a host with the most this party season For the filling, heat 1 tablespoon of olive oil in a large frying pan and cook a bunch of trimmed green onions (cut into 12cm lengths) over medium heat until wilted, drain on absorbent paper. Mix 300ml of pouring cream and 4 eggs in a bowl with 100g ... |
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More people order out for Thanksgiving dinner MCL Restaurant & Bakery has sold holiday side dishes in quantities ranging from pints to full pans for 24 years. The business didn't add entire Thanksgiving meals until MCL moved to 2151 Wabash Ave. in 2007. The Apple Barn will bake more than 300 pies ... |
