Chocolate Caramel Pecan Tart

moistened. Stir in melted milk chocolate. Press mixture onto bottom and sides of a tart pan with removable bottom. Refrigerate. ~ Meanwhile ...

Fat Daddio's 12 Inch x 12 Inch x 1 Inch Square Tart Pan with Removable Bottom

Crafted from heavy anodized aluminum, our tart/quiche pans are an essential part of every baker's kitchen. The anodized aluminum ensures an ...



Holiday Praline Pecan Pumpkin or Sweet Potato Tart

21.05.12

Grated orange peel 1¼ teaspoons cinnamon ½ teaspoon nutmeg ½ teaspoon ginger ¼ teaspoon ground cloves Pinch of salt 1 2/3 cups half-and-half, or milk, or reduced-fat or skim milk Pecan halves as desired Additional light or dark brown sugar as desired

 

Prepare crust.  In a medium bowl, sift together the flour and sugar; with a pastry blender, cut in butter until mixture resembles coarse pebbles. Gradually add water, tossing mixture lightly with a fork to blend.  Evenly press pastry over the bottom and up the sides of a 9-inch removable bottom tart or quiche pan which has been lightly coated with non-caloric vegetable cooking spray.  Partially bake crust in preheated moderate oven (350 degrees F.) for 12 to 15 minutes; remove from oven and set aside.

Source: WRIC

Quiche Pan removable bottom News


Holiday Praline Pecan Pumpkin or Sweet Potato Tart
WRIC - May 21, 2012
Evenly press pastry over the bottom and up the sides of a 9-inch removable bottom tart or quiche pan which has been lightly coated with non-caloric vegetable cooking spray. Partially bake crust in preheated moderate oven (350 degrees F.) for 12 to 15 ...



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