Questions and Answers about Quiche Pan deep

How DEEP should a quiche pan be? im not asking the diameter but depth..will around an inch do?

Mar 06, 2010 by | Posted in Cooking & Recipes

Question: does it have to be as deep as a cake tin?

Answer: It depends on what size quiche you're making. As long as your recipe will work in it, it'll be fine. But generally, I like around 1.5 in bc I tend to have lots of fillings in my quiche and that way, I'm guaranteed that it won't overflow.

natim1 | Mar 06, 2010

The depth does not matter. Just as long as its deep enough to hold liquid eggs it will work. An inch deep will be perfect.

Betty | Mar 06, 2010

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Turn Your Thanksgiving Leftovers into a New Dish

21.05.12

With families from the flats to the hills filled with turkey and all the trimmings, residents are not the only ones stuffed with food. Refrigerators across town are also packed—with leftovers.

Here are a few ways to prepare what's left of your Thanksgiving bird. The only limitation is your own creativity.

1. Turkey Sandwiches : On your favorite bread, layer turkey, stuffing and cranberry sauce. Mayonnaise is optional.

2. Turkey Soup : Use some of the pan drippings to make a tasty stock. Add your turkey and your favorite seasonal vegetables and simmer.

3. Turkey Pot Pie : Use 3 cups of cubed turkey, 2 cups of frozen veggies (thawed), blanched pearl onions, 1 can cream of chicken soup, 1/2 cup milk, 1 package ready-made pie crust. Line a deep pie dish with one of the pie crusts. Combine all ingredients and fill pie pan. Place remaining pie crust on top and crimp along the edges. Cut holes in top to vent. Bake at 400°F for 45 minutes or until golden brown.

Source: Patch.com

Quiche Pan deep News

Cracking The Poached Egg Code

NPR - May 21, 2012

Authors call for deep narrow pots or wide shallow pans; two cups or two quarts of water; adding vinegar, salt or neither to the poaching water; cooking temperatures from 180 degrees to just under the boil, and cooking times from two to five minutes. ...

Yotam Ottolenghi's Christmas party recipes

The Guardian - May 21, 2012

Heat enough vegetable oil in a pan to shallow-fry the fritters – that is, about 1.5cm deep. When the oil is hot but not smoking, spoon generous dollops of the batter into the pan and fry until golden, about three minutes, turning once. ...

I “HEART” You Mini Pot Pies

Fox News - May 21, 2012

In a deep skillet, cook the bacon in melted butter and olive oil until crispy. Remove from heat and drain the excess fat. After it has cooled, crumble into little pieces. 6. Add the onions and sugar to the skillet and sauté until onions are translucent ...

Winter's in the air, but it can be autumn on the table

Andalusia Star-News - May 21, 2012

Transfer to a serving dish. Repeat for the next two batches. Season to taste, adding more salt and the remaining vinegar to taste. Using a large fork, fluff up the greens before serving. Leftovers, rare as they are, make for a good addition to a quiche ...

Turn Your Thanksgiving Leftovers into a New Dish

Patch.com - May 21, 2012

Line a deep pie dish with one of the pie crusts. Combine all ingredients and fill pie pan. Place remaining pie crust on top and crimp along the edges. Cut holes in top to vent. Bake at 400°F for 45 minutes or until golden brown. 4. ...