Quiche Pans
Question: I need to make a quiche for lot of people but only have a small pie plate. Any suggestions on how to make one in a 9x13 pan - maybe something other than a regular pie crust for the crust? Would phyllo or puff pastry work? Thanks
Answer: buy the premade roll out pie crust in the dairy section i like pillsbury the best.you can also cut this into rounds and put the crust in cupcake tins pretty presentation and you control the portion size
you preheat your oven to 400 degrees before you're ready to bake this. Grease a 9 x 13" casserole dish too. In a large bowl, combine all ...
Watch as I take on a 9x13 pan of Tater Tot Casserole (1lb of ground beef, 1 can of cream of mushroom soup, 1 package of shredded cheese, and 1.5 ...
We're eating primarily out of the freezer this week, and I've uncovered some ground beef that was purchased about a month ago.
If I found this last Saturday, it probably would have ended up as burgers on the grill since the weather was in the 50s, but for this week, we'll be cooking inside.
I have all the ingredients on hand for any of these three recipes, so I'll leave the final decision up to my husband. I know he would eat any of them, but the meatloaf is definitely his favorite.
Cheeseburger Quiche. This is a super easy recipe that can be on the table in less than an hour. Preheat oven to 400 degrees. Lightly grease or Pam spray a 10-inch pie plate. Sauté one pound ground beef and one large chopped onion (should be about one generous cup) until meat is browned. Drain and spread in pie pan. Sprinkle with one cup shredded cheddar cheese. Beat three eggs, 1.5 cups milk and ¾ cup Bisquick until smooth and pour over meat and cheese. Bake 30 minutes. Remove from oven and let stand five minutes before cutting. Serve with a big green salad or carrot and celery sticks. Refrigerate any leftovers.
