My secret cupcake recipe part 3

Ingredients: bowl, big spoon,black molasses,mayo,mustard,egg with shell,water with bug,syrup,nutmeg,salt,garlic salt,flour,parmesan cheese,peanut ...

How to Decorate and Ice a Giant Cupcake (Piping)

Our tutorial shows you how to pipe with buttercream icing, a Giant Cupcake, made using the recipe here: www.facebook.com and the Wilton Giant ...

1 dough = 5 shapes of dinner rolls

22.02.12

If you want to make Grandma proud on Thanksgiving, homemade dinner rolls are a sure thing.

Or perhaps it's Grandpa who will be most impressed. Grandma might know you discovered her secret: Making rolls from scratch isn't that difficult. With such inventions as instant yeast and potato flakes, producing fluffy, flavorful rolls is easy.

This is even more true when one basic dough recipe can be turned into a variety of shapes, resulting in a bread basket that looks as tantalizing as it tastes, piled with classic cloverleafs, buttery fan tans, seeded knots and crescents.

The recipe here is for a soft dinner roll. Using some oil along with the butter makes them especially plush while preserving their butteriness. Instant potato flakes provide another level of flavor, and also make an especially tender bread.

Thanks to "instant" or quick-rise formulations developed for bread machines, yeasts can be whisked directly into the flour. No more proofing the yeast in warm water to see if it bubbles. Yeast dough, however, does benefit from a bit of warmth to jump-start the action, so the milk is heated just to the point where you can comfortably swirl your finger in the pan. Add the butter to melt a bit while you combine the dry ingredients.

Source: Charlotte Observer

Secret Muffin Pan News

1 dough = 5 shapes of dinner rolls

Charlotte Observer - Feb 22, 2012

Roll each piece into a small ball, then place 3 balls in each cup of lightly oiled muffin pans. (Pour some water into any empty cups before baking.) Fan tans: Divide dough in half. On a lightly floured surface, roll one half into a 10-inch square. ...

Why the freezer is a busy schedule's best friend

Mother Nature Network - Feb 22, 2012

Coil servings of spaghetti on a lined cookie sheet to freeze, and freeze smaller types loose (a silicone muffin pan or set of muffin cups works well). Drop frozen pasta into hot tap water to thaw, then drain and serve. Forget the instant stuff. ...

This Holiday Season, It's All About The Pie

MarketWatch (press release) - Feb 22, 2012

"Today's cooks are thinking outside of the traditional pie pan," says Pearson. "They're lining muffin tins and oven-safe ramekins with pastry dough, adding their favorite fillings and baking for quick and simple treats that impress family and friends. ...

Petticoat Pie's Rachel Simmons, Part Two: Kansas prairie women and eating a ...

Pitch Weekly - Feb 22, 2012

It's the kind of ardent fervor that has lodged bacon in the national consciousness and perhaps will allow the humble pie tin to reclaim its hold over the cupcake pan. Yesterday, she talked about how she has been baking all her life. ...

Sugar of the Earth

Patch.com - Feb 22, 2012

Grease a 12-cup muffin pan or line with paper cup liners. In a 3-quart or larger mixing bowl, combine flours, cocoa, baking powder, baking soda, salt, cinnamon and nutmeg; set aside. Add eggs, buttermilk, sugar, butter, oil and vanilla to blender jar ...

Popover Pans

MiniMuffinPan.Com | Baker's Secret Mini Muffin Pan
Read customer product reviews of bakersecret mini muffin pan before you decide to buy it. ... Baker's Secret Non Stick Basics 12-Cup Muffin Pan includes 1-Each 12-Cup muffin pan. ...

BAKER'S SECRET® 12-cup Mini Muffin Pan
BAKER'S SECRET® 12-cup Mini Muffin Pan - Baker's Secret is the original non-stick metal bakeware that makes homemade baking fun and easy.