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Introduction

More than thirty years have passed since I wrote my first book, "Entertaining," and a great deal has transpired in that time. The basic tenets of good entertaining remain the same, but the interest in global cuisine and its preparation, in so-called exotic ingredients, and in distinctive table settings and lush flower arrangements has flourished. Everyone wants secrets and shortcuts, tips and hints, easy instructions, fabulous recipes they can trust, and above all, new inspiration, so their own adventures in entertaining can be ever more unique, more extraordinary, and more innovative.

I really enjoy creating great dinners, holiday gatherings, lovely cocktail parties, and big outdoor or indoor events for which I try hard to make the food and drink served extra-special and extra-delicious, and the presentation extra beautiful.

This book contains examples of some of those parties and events. None of the parties were fabricated for the book—they are shown just as they happened, with friends and colleagues, family members and children, all of whom I hope enjoyed the experiences.

Source: msnbc.com