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Delectable Chocolate Strawberry Cupcakes

17.05.12

Preheat the oven to 350 degrees F. Line two (12-cup) cupcake pans with 14 cupcake liners.

In a large bowl, whisk together flour, sugar, cocoa, baking soda, and salt. In a separate bowl, whisk together coffee, oil, vinegar, and vanilla. Pour the wet mixture into the dry mixture and whisk until just combined. Do not over-mix.

Fill the cupcake liners about three-quarters full with batter. Bake for 16 to 18 minutes, or until a toothpick inserted in the center of the cupcake comes out clean with a few crumbs clinging to it. Cool the cupcakes completely before frosting.

To make the vanilla frosting: Using a handheld or stand mixer, beat the shortening until smooth. With the mixer running on low, add powdered sugar, vanilla, and 1 tablespoon nondairy milk at a time, as needed, until frosting reaches a spreadable consistency. You may not need to use all of the nondairy milk. Beat on high for two more minutes until light and fluffy.

To assemble the cupcakes: Once the cupcakes are completely cooled, frost the cupcakes and garnish with sliced strawberries.

Source: Fox News

Fox Muffin Pan News

Delectable Chocolate Strawberry Cupcakes

Fox News - May 17, 2012

Just a tiny bit of it in your cupcake, and what it does is it react with the baking soda, which helps the cupcakes rise and makes them really moist and fluffy. Preheat the oven to 350 degrees F. Line two (12-cup) cupcake pans with 14 cupcake liners. ...

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