Mixing Bowls
Question: Can I stil order the lids or the bowls aren't made anymore?
Answer: Here's someone selling the 3 piece set with the lids on Ebay, used.
http://cgi.ebay.com/3-FARBERWARE-STAINLE SS-STEEL-MIXING-BOWLS_W0QQitemZ444024992 5QQcategoryZ20631QQssPageNameZWDVWQQrdZ1 QQcmdZViewItem
Good Luck :)
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1/2 C. vegetable oil
1/2 C. water
3 large eggs
2 tsp. cinnamon
1 tsp. ginger
1 can sweetened condensed milk
8 oz. cream cheese
4 oz. butter
2 T. egg nog
1 or 2 T. rum
1/8 tsp. cloves
1/2 tsp. nutmeg
1/3 C. chopped craisins
For the cupcakes, preheat oven to 350o.
Mix cake mix, pumpkin, vegetable oil, water, eggs, cinnamon and ginger.
Beat on medium for 2 minutes. Batter should look thick and well blended. Spoon into cupcake pans lined with paper liners two-thirds full.
Bake 25 minutes until the cake springs back when touched. Cool on racks. For filling, place unopened can of sweetened condensed milk in crock pot and cover with water and lid. Cook on high 8 hours. Make sure can is cool to touch before opening it.
For the frosting, place cream cheese and butter in mixing bowl and beat 30 seconds until fluffy.
Add cloves, nutmeg and egg nog. Add sugar on low 30 seconds until combined, then beat on medium until fluffy, 1 minute more. Add rum until spreadable. Mix the chopped craisins into frosting. Cut a cone out of cupcake as though cutting a lid out of a pumpkin for a jack-o’-lantern. Put filling in hole, then replace the lid and frost.
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