UNIVEX 4 Speed 60 Quart Mixer SRM60H+ at ACityDiscount
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Breville BEM800XL 5-Quart Die-Cast Stand Mixer @ Bed Bath & Beyond
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Egg Nog Cake With Fresh Whipped Cream
6 Eggs
2 cups white sugar
1 cup oil
1 tsp baking soda
½ tsp baking powder
1.5 tsp salt
1.5 tsp vanilla
.5 tsp each: ground clove, nutmeg, and cinnamon
2 cups Egg Nog
4 cups sifted flour
For the Icing:
3 cups heavy cream
½ cup powdered sugar
To make the cake: In 6 qt mixer bowl with whisk attachment beat eggs, sugar, oil, spices, salt, vanilla, and baking soda/powder on speed 2. When the batter is shiny add 2 cups flour, then egg nog, followed by remaining flour. Whip on speed 4 until the batter is smooth.
Pour batter into two 8 or 9 inch greased and waxed lined cake pans and bake at 300 degrees for about an hour (start checking after 50 minutes).
To make the icing: pour whipped cream into 6 qt mixer bowl and with whisk attachment whip on speed two while you add the powdered sugar. Gradually increase speed to the second highest speed you have. Beat until the cream becomes stiff but stays white.
2 cups white sugar
1 cup oil
1 tsp baking soda
½ tsp baking powder
1.5 tsp salt
1.5 tsp vanilla
.5 tsp each: ground clove, nutmeg, and cinnamon
2 cups Egg Nog
4 cups sifted flour
For the Icing:
3 cups heavy cream
½ cup powdered sugar
To make the cake: In 6 qt mixer bowl with whisk attachment beat eggs, sugar, oil, spices, salt, vanilla, and baking soda/powder on speed 2. When the batter is shiny add 2 cups flour, then egg nog, followed by remaining flour. Whip on speed 4 until the batter is smooth.
Pour batter into two 8 or 9 inch greased and waxed lined cake pans and bake at 300 degrees for about an hour (start checking after 50 minutes).
To make the icing: pour whipped cream into 6 qt mixer bowl and with whisk attachment whip on speed two while you add the powdered sugar. Gradually increase speed to the second highest speed you have. Beat until the cream becomes stiff but stays white.
Mixing Bowl 4 qt News
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Egg Nog Cake With Fresh Whipped Cream To make the cake: In 6 qt mixer bowl with whisk attachment beat eggs, sugar, oil, spices, salt, vanilla, and baking soda/powder on speed 2. When the batter is shiny add 2 cups flour, then egg nog, followed by remaining flour. Whip on speed 4 until the ... |
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Red-and-white candy showing its age Makes 4 dozen. In a large mixing bowl, beat cream cheese. Gradually add confectioners' sugar; mix well. In a microwave-safe bowl, melt chocolate; stir until smooth. Add chocolate and vanilla to cream cheese mixture; beat until blended. ... |
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How I Learned to Love the Nog 3. In a clean mixing bowl, beat egg yolks with vanilla extract. Add remaining coconut milk and heavy cream. 4. Once simmered mixture has cooled to warm, temper (slowly add while whisking) into the other egg, sugar, and coconut/heavy cream mixture. 5. ... |
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Holiday desserts: Try sweet anise ropes, scribble cookies You should have about 1 1/4 cups piloncillo syrup, but it need not be exact. Add the butter and honey and stir until it melts. In a large mixing bowl, combine the flour, baking powder, baking soda and salt. Make a well in the center and pour in the ... |
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Snowflake Sugar Cookies Combine the flours and baking powder in a bowl; stir to evenly distribute baking powder. Set aside. In a 6-quart stand mixer with paddle attachment, cream the butter and sugars until light and fluffy. Add the salt, vanilla and milk; mix to blend. ... |
