Chef Ron's Eggplant Rollatini
Salt & pepper Spread Cheeses Mix over Cutlet, skinny side to Fat side, leave 1/2 inch bare at fat end Gently Roll Skinny to Fat, evening out ...
Greek Food Tv☼ Filo Pastry -Classic Greek Phyllo Dough
filling, place four or five sheets on the bottom of the pan. Fitting commercial phyllo into pie pans: If using large round pans, as indicated in ...
Dessert brings memories of mother-in-law
"I have no idea of the origin; I just know that she lovingly prepared them every Christmas morning for her family. It's been five years since we lost her and I smile (or cry!) every time I use one of her handwritten recipes."
I loved the ease of the recipe, especially if you use a food processor to cut the butter into the flour. You could consider this a dessert or a breakfast pastry.
M. Carole suggested what Lunsford wanted was "an upside-down apple pie, which sounds like Tarte Tatin, one of my personal favorites. Any French cookbook ought to be able to supply a recipe for this delicious and dramatic dessert."
Apple Slices
Dough:
3 cups flour
2 tsp. salt
1/2 lb. (2 sticks) butter or shortening
2 egg yolks
3/4 cup cold milk
Filling:
10 medium apples, peeled, cored and sliced thin
1 cup sugar
2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 cup tapioca or 4 T.
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Holiday cookie inspired by German chocolate cake: Recipe for German chocolate ... Working in batches, drop the dough by the tablespoonful onto the prepared baking sheets, leaving 2 inches between each for spreading. Bake for 12 to 15 minutes, or until slightly firm to the touch. Allow to cool on the baking sheet. ... |
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Dessert brings memories of mother-in-law Use immediately. Makes 2 cups, enough to frost 1 sheet cake or layer cake. Per tablespoon: 135 calories (38 percent calories from fat), 6 g fat (4 g saturated), 16 mg cholesterol, 0 protein, 0 fiber, 26 mg sodium. Lots of cookbooks are hitting stores ... |
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Recipes from Helen's Kitchen, Nov. 4, 2011 Twist strip twice; bring twists over filling, alternately from 1 side to the other; seal tightly. Place on lightly greased cookie sheet. Repeat with remaining dough and fillings to make a second coffee cake. Cover; let rise until doubled, ... |
