What are the ratios of sheet cake pan sizes to servings?
Question: I am looking to serve about 30-40 people. Thanks.
Answer: 1/4 sheet=20 servings
1/2 sheet=40 servings
3/4 sheet=60 servings
full sheet=80 servings
Cake Pans

Question: I am looking to serve about 30-40 people. Thanks.
Answer: 1/4 sheet=20 servings
1/2 sheet=40 servings
3/4 sheet=60 servings
full sheet=80 servings
The sponge cake recipe is simple and quick to make. The sponge cake is the basis for the realization of cakes filled with cream and many other ...
Learn how to prep a cake pan for easy removal.
In anticipation to the holidays, sweet potatoes will remain a seasonal feature at markets across the area. Beyond the marshmallow sweet potato casserole, consider including one of this week's recipes to your Thanksgiving menu, compliments of The North Carolina SweetPotato Commission.
Sweet Potato Cornbread Stuffing
2 1/2 cups sweet potatoes, peeled and cut into small cubes 1 cup chopped onion 1 cup sliced celery 2 tablepoons butter or margarine 1/4 cup fresh chopped parsley 1 teaspoon ground ginger 1 (16-ounce) package cornbread stuffing (about 5 cups) 1/2 cup chopped pecans 1 (124.5) ounce can) chicken brothHeat oven to 375 degrees. In a skillet, sauté sweet potatoes, onions and celery in butter for 7 – 10 minutes, or until onions and celery are tender. Spoon mixture into large mixing bowl; stir in parsley and ginger. Add cornbread and pecans and toss to mix. Slowly add chicken broth and toss to moisten. Place stuffing in a lightly oiled casserole dish. Bake for 30 minutes, covered. Remove cover and bake for 15 more minutes to thoroughly heat through and brown top of stuffing. Makes 8 servings or 6 cups.
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HOLIDAY FOOD GIFTS: Recipe for cherry spice cake for holiday gift giving Coat four 8-by-2-inch ring cake pans (or two 8-inch Bundt pans) with baking spray. Arrange the pans on a baking sheet for stability and ease of moving to and from the oven. To prepare the streusel, in a small bowl mix together the flour, brown sugar, ... |
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Cake and Eat It: Upside-down pear gingerbread The cake self-sauces in the pan as it bakes with a basic toffee sauce that you can finish off with cream once the cake is turned out. If you have a solid frying pan, you can make the whole cake in it, from starting the sauce to baking the cake batter. ... |
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Sweet Potato Recipes Beyond the Marshmallows Preheat oven to 350 degrees F. Put butter in a 9 x 2-inch springform cake pan and place in the oven until butter has melted; set aside. In a small bowl, combine brown sugar, ginger and 3 tablespoons pineapple juice. Pour mixture into pan with melted ... |
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Flourless chocolate cake with raspberry ripple ice cream Despite the blog's excellent instructions, I managed to ruin the first attempt at this cake. Trying to be gentle with the egg whites, I under-mixed the batter. The egg whites rose beautifully … to the point of overflowing the cake pan and lining the ... |
Now that's a chocolate cake
Coat two 9-inch-round spring-form cake pans with butter and dust with flour. Cut two circles of parchment paper to fit the pan bottoms and place them inside the pans; then butter the paper just because. Pour batter into pans, smooth the surface with a ...
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